Food Waste Prevention

Module 1: The 1.6 Billion Tons Crisis (FC0M1)

This module provides you with an overview of the state of global waste, digging into the multifaceted impact of food waste from an economic, environmental, and social standpoint. You will uncover the main reasons why the hospitality industry is slow to tackle this issue and why there must be an urge to act on it.

Completion rules
  • You must complete the units "Module 1 - Assessment Test"