Course
Module 1: The 1.6 Billion Tons Crisis (FC0M1)
$89.00
Food Waste Prevention
Module 1: The 1.6 Billion Tons Crisis (FC0M1)
This module provides you with an overview of the state of global waste, digging into the multifaceted impact of food waste from an economic, environmental, and social standpoint. You will uncover the main reasons why the hospitality industry is...
Module 2: From Farm to Fork (FC0M2)
$89.00
Food Waste Prevention
Module 2: From Farm to Fork (FC0M2)
In this module, you will analyze the food supply chain, identify where and why food is lost or wasted, and look into different solutions. You will learn more about the principles of Circular Economy and how to apply them to the food system,...
Module 3: Food Waste Monitoring System (FC0M3)
$89.00
Food Waste Prevention
Module 3: Food Waste Monitoring System (FC0M3)
The lack of practical and comprehensive monitoring solutions (partially) explains why so much food ends up in the bins. You will learn the basics of how to implement a food waste monitoring system in commercial kitchens, as well as how to collect...
Module 4: Metrics, KPIs and Efficiency (FC0M4)
$89.00
Food Waste Prevention
Module 4: Metrics, KPIs and Efficiency (FC0M4)
The classic financial performance metrics, measuring primarily cash in and cash out, are overly simplistic and not truly reflective of the efficiency of operations. We must define and embed complementary indicators that include people, physical...
Module 5: Innovative Solutions to Zero Food Waste to Landfill (FC0M5)
$89.00
Food Waste Prevention
Module 5: Innovative Solutions to Zero Food Waste to Landfill (FC0M5)
In this module, you will dive into the exciting world of food waste innovations. Following the food waste pyramid developed by the US EPA, which determines the priority strategies to tackle food waste, participants will discover solutions that...

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