| Course | |||||
|---|---|---|---|---|---|
 | Module 1: The 1.6 Billion Tons Crisis (FC0M1) This module provides you with an overview of the state of global waste, digging into the multifaceted impact of food waste from an economic, environmental, and social standpoint. You will uncover the main reasons why the hospitality industry is... | ||||
 | $129.00 Foundation Course: Food Waste Prevention & Innovative Solutions (FWP-FD)Food waste is a global issue that needs to be urgently addressed. This certified online foundation course to food waste prevention offers an overview of the current state of global food waste, digging into the multifaceted impact of the issue... | ||||
 | $79.00 Food Waste Monitoring System: Metrics, KPIs and Efficiency (FWP-SP)This is a short, specialized course designed to help you understand the work processes of commercial F&B operations. You will learn how to set up a food waste monitoring system in any commercial kitchens, as well as learn the key metrics and... | ||||
 | $990.00 The PLEDGE on Food Waste The need for real action on food waste is more urgent than ever. The PLEDGE on Food Waste offers practical tools for food service professionals to reduce waste, save money, and adapt to the changing business landscape.
The PLEDGE provides a... | ||||
 | $990.00 The PLEDGE on Food Waste The need for real action on food waste is more urgent than ever. The PLEDGE on Food Waste offers practical tools for food service professionals to reduce waste, save money, and adapt to the changing business landscape.
The PLEDGE provides a... | ||||
| $990.00 The PLEDGE on Food Waste The need for real action on food waste is more urgent than ever. The PLEDGE on Food Waste offers practical tools for food service professionals to reduce waste, save money, and adapt to the changing business landscape.
The PLEDGE provides a... | ||||
| $990.00 The PLEDGE on Food Waste The need for real action on food waste is more urgent than ever. The PLEDGE on Food Waste offers practical tools for food service professionals to reduce waste, save money, and adapt to the changing business landscape.
The PLEDGE provides a... |
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