| Course | |||||
|---|---|---|---|---|---|
 | Module 1: The 1.6 Billion Tons Crisis (FC0M1) This module provides you with an overview of the state of global waste, digging into the multifaceted impact of food waste from an economic, environmental, and social standpoint. You will uncover the main reasons why the hospitality industry is... | ||||
 | $199.00 Advanced Course: Food Waste Prevention and the $700 Billion Opportunity (FWP-AD)This is a full comprehensive course on food waste prevention. You will learn about global state of food waste, the challenges and regulations around the issue. You will be introduced to the principles of circular economy, key frameworks and... | ||||
 | $129.00 Foundation Course: Food Waste Prevention & Innovative Solutions (FWP-FD)Food waste is a global issue that needs to be urgently addressed. This certified online foundation course to food waste prevention offers an overview of the current state of global food waste, digging into the multifaceted impact of the issue... | ||||
 | $79.00 Food Waste Monitoring System: Metrics, KPIs and Efficiency (FWP-SP)This is a short, specialized course designed to help you understand the work processes of commercial F&B operations. You will learn how to set up a food waste monitoring system in any commercial kitchens, as well as learn the key metrics and... |
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